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生科所歷屆畢業生論文

學年度-學期
研究生
題目
指導教授
94-2
張敬專
秘魯酸漿萃取物對乙醯氨基酚 (Acetaminophen)誘發肝損傷之保護功效研究
Study on the protective effects of Physalis peruviana extract on acetaminophen-induced liver injury in rats
黃良得
94-2
王玫瑛
研發酵素聯結免疫吸附法套組診斷幽門螺旋桿菌之感染
Development of Enzyme-Linked Immunosorbent Assay (ELISA) kit for the diagnosis of Helicobacter pylori infection
張甘楠
94-2
謝咸芬
以即時聚合酶鏈反應及生物晶片對病原性大腸桿菌之分子型別鑑定
Molecular typing of pathogenic Escherichia coli by using real-time polymerase chain reaction (PCR) and biochip
張甘楠
李春燕
94-2
謝榮隆
海鱺發光桿菌基因工程疫苗之研製及應用
Development and application of a recombinant vaccine derived from photobacterium damselae subspecies piscicida in cobia
張甘楠
95-2
黃裕益
肝癌組織中TCF-4和β-catenin的基因變異情形
TCF-4 and β-catenin gene mutation in hepatoma tissues
陳金滄
曹德安
95-2
吳坤璋
以固定化脂解酵素催化合成丁二醇酯類化合物最適反應條件之探討
Optimization of Immobized Lipase-Catalyzed Butanediol Fatty Acid Esters
王志騰
95-2
李怡芯
紅麴萃取物對人類乳癌細胞株(MCF-7)細胞抑制之影響
Inhibitory Effect of Red Mold Rice Extracts on Human Breast Cancer Cell Line (MCF-7)
王志傑
謝登恩
96-2
李冠龍
豬第二型環狀病毒酵素連結免疫吸附法套組之研發
Development of an ELISA kit for detecting the antibodies against porcine circovirus type 2 ( PCV2 )
張甘楠
96-2
許明威
幽門螺旋桿菌cagA基因分子選殖及其IgY研製之研究
Studies on molecular cloning cagA gene from Helicobacter pylori and the preparation of IgY antibody
張甘楠
96-2
黃欐淇
類桿菌屬beta-1,3-葡聚糖水解酵素的純化與生化特性
Purification and Biochemical Characterization of an endo-beta-1,3-Glucanase from Paenibacillus sp.
洪堂耀
96-2
王嬿嵐
短小桿菌屬beta-1,3-葡聚糖水解酵素基因的分子選殖與表現
Molecular Cloning and Expression of an endo-beta-1,3-Glucanase Gene from Curtobacterium sp.PTB3
洪堂耀
96-2
王彗芸
紅麴乙醇萃取物對自發性高血壓大白鼠之抗高血壓作用
The Antihypertensive Effects of Ethanol Extracts of Red Mold Rice in Spontaneously Hypertensive Rats
王志傑
96-2
楊雅萍
烏苓參之最佳液態醱酵條件研究
Study on the optimal liquid fermentation condition of Xylaria nigripes
黃良得
96-2
柯慧君
烏苓參萃取物之免疫調節功效研究
Study on the immunomodulatory properties of Xylaria nigripes extracts
黃良得
96-2
莊博欽
紅麴芋心蕃薯萃取物之抗氧化能力評估研究
Studies on the red sweet potato effect on the antioxidant activity
王志傑
96-2
張人勻
蜜環菌的成分研究
Study on the constituents of Armillaria mellea
黃良得
盧梓銘
96-2
藍文伶
Chitinimonas taiwanensis幾丁質分解酵素之純化及其性質之探討
Purification and characterization of chitinase from Chitinimonas taiwanensis
王志騰
97-2
鄭翔才
紅麴對血液凝集與抗凝集因子之影響
Effect of Red Mold Rice on Blood Coagulation and Blood Anticoagulation Factors
王志傑
98-1
鄭鈺璟
紅麴萃取物對TNF-α所誘發人類臍帶靜脈內皮細胞發炎反應之影響
Effects of Red Mold Rice Extracts on Inflammatory Response in TNF-α Treated Human Umbilical Vein Endothelial Cell
吳懷慧
98-1
林政勳
玉竹調節血糖之功效研究
The study on hypoglycemic activity of Polygonatum ordoratum (Mill.) Druce
洪堂耀
謝登恩
98-2
陳易伸
幽門螺旋桿菌vacA基因分子選殖及表現之研究
Study on the molecular cloning and expression of vacA gene from Helicobactor pylori
張甘楠
98-2
吳岳峯
愛德華氏菌鞭毛素基因分子選殖之研究
Study on the molecular cloning and expression of flagellin gene from Edwardsiella tarda
張甘楠
98-2
謝芳穎
中藥萃取液及五倍子有效成分對痤瘡桿菌及皮膚表棲菌的抑菌作用
Extracts Chinese Medicines and the Active Ingredients of Gallnut on the Growth of Propionibacterium acnes and Three Other Skin Anchored Bacteria
何婉清
98-2
鍾志文
耐高溫葡聚糖水解酵素生產菌株的篩選與酵素生化特性分析
Isolation and characterization of the beta-1,3-glucanase from thermophilic bacteria
洪堂耀
99-1
王藝蓁
樟芝子實體萃取物抑制人類胰臟癌細胞增生和誘導細胞凋亡之探討
The extracts of Antrodia camphorate fruiting body inhibit cell proliferation and induce apoptosis on pancreatic cancer cells
吳懷慧
王志傑
99-2
魏國晏
星野黑皮海棉(Terpios hoshinota)對珊瑚生態之影響:以掃描式電子顯微鏡觀察的研究
The impact of a coral-invading sponge (Terpios hoshinota) on coral ecology: An approach using scanning electron microscope
王志騰
99-2
朱姿縈
薄荷腦對共生藻光系統Π抑制的效應與機制的探討
Inhibition of Photosystem activity of Symbiodinium by mentholApproach on effects and mechanism
王志騰
99-2
陳俊維
蛋白酶生產菌株篩選與酵素純化
Isolation and purification of the protease from bacterial.
洪堂耀
99-2
陳虹聿
短小桿菌之外泌型蛋白的構築與表現
Construction and Expression of the Secreted Protein from Curtobacteria sp. PTB3
洪堂耀
100-1
吳建諭
以單株抗體研發豬病毒性疾病診斷用酵素聯結免疫吸付法套組
Develop of an enzyme linked immunosorbent assay (ELISA) kit for the diagnosis of porcine viral diseases by using monoclonal antibody
張甘楠
陳金滄
100-1
張詩芷
市售鮪魚香腸製品相關衛生品質、組織胺生產菌之分離及魚種攙假之鑑定
Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna sausage products
龔賢鳳
100-2
陳昱竹
利用薄荷腦白化珊瑚之研究:白化珊瑚之生理生化分析及重建異源共生藻之嘗試
Studies on menthol induced coral bleaching : Analysis of the physiological and biochemical performance of apo-symbiotic coral and the possibility of reconstruction with heterologous Symbiodinium
王志騰
100-2
栁喬尹
大青鯊軟骨萃取物對BaLB/c小鼠初代細胞之免疫調節作用
Immunomodulation of the blue shark cartilage extracts on primary cells from BABL/c mice
張惠香
100-2
宋志凡
紅甘藷葉萃取物對BABL/c小鼠初代細胞之免疫調節作用
Immunomodulation of the purple sweet potato leaf extracts on primary cells from BABL/c mice
張惠香
101-1
林威佐
番椒疫病(Phytophthora capsici)及番茄晚疫病(P.infestans)之生物防治
Biocontrol of Phytophthora blight of pepper and late blight of tomato
何婉清
101-1
吳名家
番茄青枯病(Ralstonia solanacearum)之生物防治
Biocontrol of tomato bacterial wilt caused by Ralstonia solanacearum
何婉清
101-1
游志輝
當歸根腐病菌的鑑定及其病害的非農藥防治
Root Rot of Angelica acutiloba Caused by Fusarium solani and Its Non-pesticide Control
何婉清
101-1
謝宗廷
ITS 序列在中草藥基源鑑定之研究
Study on identification of Chinese herbal medicine by ITS rDNA sequences
洪堂耀
101-1
黃郁婷
探討北冬蟲夏草之培養條件及其抗疲勞作用
Study on the cultivated conditions and the anti-fatigue effects of Cordyceps militaris
張惠香
101-2
劉雅惠
共生宿主對共生藻停止供應營養的反應:以拂塵海葵為例
Symbiotic host response to the cease of nutrient supply from algal symbiont : A case study on Aiptasia pulchella
王志騰
101-2
蔡依宸
保健食品與消費者認知關聯探討-生活型態與體重控制
The relevance of health food and consumer acknowledge-lifestyle and body weight control
吳懷慧
101-2
饒欣宜
漢方七白加減方之美白功效及劑型之影響
Skin-whitening Efficacy and Dosage Form Effect of Modified Seven-White Chinese Herbal Formulation
黃吉法
102-2
謝宗成
不同培養條件對皿培式牛樟芝三萜類成分圖譜之影響
The effect of triterpenoid profile of Antrodia cinnamomea on distinct airtifical agar medium
洪堂耀
102-2
陳憶雯
火龍果果皮萃取物對免疫功能的影響
Studies on the Immune Effects of Hylocereus polyrhizus Peel Extract.
張惠香
102-2
林芯薇
以動物體內實驗模式評估牛樟芝固態發酵產物之免疫調節作用
Evaluation on the immunomodulation of product of solid fermentation culture in Antrodia cinnamomea using in vivo model
張惠香
103-2
李米兒
乳酸菌粗細菌素於魚肉中組織胺生產菌之抑菌活性探討
Studies on antimicrobial activity of Lactobacillus bacteriocin in histamine-forming bacteria in fish meat
龔賢鳳
103-2
黃聖評
疏果海桐莖部之化學成分及抗發炎活性之研究
Studies on the Cheamical Constituents and Anti-inflammatory Activites from the Stem of Pittosporum illicioides var. illicioides
陳日榮
黃吉法